1837 E 1st Street, Los Angeles CA in Boyle Heights
Welcome to Distrito Catorce
Nestled in the heart of Boyle Heights, Distrito Catorce is where culinary innovation, culture, and community come together.
With sweeping views of Downtown Los Angeles, we offer a dynamic gathering space that celebrates
exceptional food, local art, and meaningful connections.
Our Dinning experience is, led by acclaimed Chef Jonathan Perez. His menu showcases dishes crafted with
quality ingredients, bold flavors, and a creative approach that reflects the rich culinary traditions and diverse
influences of Los Angeles.Whether you're joining us for lunch, dinner, or a special event,
every plate is thoughtfully prepared to deliver an elevated dining experience.
Complementing our food program is a curated beverage selection featuring over 10 draft beers,
including local favorites and our signature Distrito Comunidad Mexican Lager,
brewed to celebrate the spirit and culture of our community.
More than a restaurant, Distrito Catorce serves as a cultural hub for Boyle Heights,
showcasing the work of local artists and providing a welcoming space for
community events, exhibitions, conversations, and collaboration.
As the headquarters of the Vezbi Foundation, Distrito Catorce is committed to supporting initiatives
that strengthen and uplift our neighborhoods through
arts, culture, education, food access, and community engagement.
Whether you're joining us for a memorable meal, attending an event, discovering local artwork, or connecting with friends, Distrito Catorce invites you to experience the flavors, creativity, and community that make Boyle Heights extraordinary.
Chef Jonathan Perez
AT DISTRITO CATORCE
Meet Chef Jonathan Perez
Known for pushing culinary boundaries while staying rooted in flavor, Chef Jonathan Perez has become one of the most exciting chefs in Los Angeles. Through his celebrated concept Macheen, he has earned a loyal following by reimagining familiar favorites with creativity, technique, and a deep respect for ingredients.
His menus at Distrito Catorce are designed to surprise and satisfy, combining bold flavors, seasonal products, and unexpected combinations that keep guests coming back to discover what's next. Every dish reflects a commitment to craftsmanship and a belief that great food should be both memorable and approachable.
From elevated takes on street food favorites to chef-inspired specialties, Chef Jonathan's cooking is driven by curiosity, passion, and a relentless pursuit of flavor. It's the kind of food that sparks conversation, earns repeat visits, and gives guests a reason to tell their friends, "You have to try this place."
Now serving just in time for summer, Chef Jonathan invites guests to explore his newest menu offering, Maíz y Harina, a collection of four chef-crafted tacos that showcase the creativity, flavor, and technique that have become his signature. Featuring Lamb Al Pastor, Taquitos de Mole, Ribeye, and Taquitos de Papa, this limited menu celebrates bold ingredients, thoughtful preparation, and the vibrant flavors of the season.
